Camellia sinensis var. madoensis
Black Tea, Chai
Other regional names: Japanese Tea +2 more
- Japanese Tea
- Tea
- Tea Camellia
Also known as: Camellia arborescens Hung T.Chang, F.L.Yu & P.S.Wang +18 more
- Camellia arborescens Hung T.Chang, F.L.Yu & P.S.Wang
- Camellia bohea (L.) Sweet
- Camellia chinensis (Sims) Kuntze
- Camellia formosensis (Masam. & Suzuki) M.H.Su, C.F.Hsieh & C.H.Tsou
- Camellia longlingensis F.C.Zhang, G.B.Chen & M.D.Tang
- Camellia oleosa (Lour.) Rehder
- Camellia quisosaura (Korth.) Seem.
- Camellia scottiana Wall.
- Camellia sinensis f. formosensis (Masam. & Suzuki) Kitam.
- Camellia sinensis f. macrophylla (Siebold ex Miq.) Kitam.
- Camellia sinensis f. parvifolia (Miq.) Sealy
- Camellia sinensis f. rosea (Makino) Kitam.
- Camellia sinensis f. ticinensis (Pollacci & Gallotti) Ardenghi
- Camellia sinensis subsp. formosensis Kitam., 1950
- Camellia sinensis subsp. sinensis
- Camellia sinensis var. bohea (L.) Kunzte
- Camellia sinensis var. waldenae (S.Y.Hu) Hung T.Chang
- Camellia thea f. ticinensis Pollacci & Gallotti
- Camellia thea Link
Botanical Data
- Taxonomic Rank: Variety
- Botanical Family: Theaceae
- WCVP Morphological Data: Recorded natively as a shrub.
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Camellia sinensis var. madoensis (commonly known as Black Tea or Chai) is a shrub belonging to the Theaceae family. Naturally occurring in Tropical Asia, this variety is primarily associated with subtropical conditions. It is a naturally occurring variety of Camellia sinensis, which is linked below, along with other varieties of this species.
Macro Climate
Subtropical
Plant Type
Shrub
Native Range
Continents (WGSRPD)
ASIA-TROPICAL
Regions (WGSRPD)
Indo-China
Botanical Countries (WGSRPD L3)
Vietnam
Base Species & Variations