Zanthoxylum piperitum
Chopi (korean Pepper), Japanese Pepper
Also known as: Fagara piperita L. +15 more
- Fagara piperita L.
- Pterota piperita (L.) Crantz
- Xanthoxylum piperitum DC.
- Zanthoxylum ovalifoliolatum Nakai
- Zanthoxylum piperitum f. brevispinum (Makino) Makino
- Zanthoxylum piperitum f. hispidum Hayashi
- Zanthoxylum piperitum f. inerme (Makino) Makino
- Zanthoxylum piperitum f. ovalifoliolatum (Nakai) Makino
- Zanthoxylum piperitum f. pubescens (Nakai) W.Lee
- Zanthoxylum piperitum f. rotundatum Yokouchi ex T.Shimizu
- Zanthoxylum piperitum var. brevispinum Makino
- Zanthoxylum piperitum var. hispidum (Hayashi) Konta
- Zanthoxylum piperitum var. inerme Makino
- Zanthoxylum piperitum var. pubescens Nakai
- Zanthoxylum piperitum var. pubescns Nakai
- Zanthoxylum piperitum var. spinosum Konta
Botanical Data
- Taxonomic Rank: Species
- Botanical Family: Rutaceae
- WCVP Morphological Data: Recorded natively as a shrub or tree.
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Originating in Temperate Asia and Tropical Asia, Zanthoxylum piperitum (commonly known as Chopi (Korean pepper) or Japanese-pepper) is a shrub or tree belonging to the Rutaceae family. Within its native range, this species is most commonly linked to temperate conditions.
Macro Climate
Temperate
Plant Type
Tree
Plant Type
Shrub
Native Range
Continents (WGSRPD)
ASIA-TEMPERATE, ASIA-TROPICAL
Regions (WGSRPD)
Eastern Asia, Indian Subcontinent
Botanical Countries (WGSRPD L3)
East Himalaya, Japan, Korea